About The Station On King


Our intimate eatery, located in the heart of historic St. Andrews by the Sea, fuses local artisan creations with foods that reflect our Maritime flavours, creating an engaging dining experience. Come enjoy a meal or beverage in the fresh sea air. We have a little bit of something for everybody – take a look at our delicious menus below and we hope to see you soon!



Our Menus


Listed below are all of the menu items offered at The Station On King – See our menus for:
APPS, SALADS, & SOUPS
LUNCH MAINS
DINNER MAINS
BREAKFAST


Appetizers, Salads & Soups

Petit Crab Cakes – 13


With a Poblano Avocado Ranch and Green Tomato Chow.


Fried Brie – 14


Panko breaded deep fried Brie with a soft centre. Served with a cranberry compote.


Bacon Wrapped Scallops – 14


Bay Of Fundy Scallops wrapped in Bacon, pan-seared and served with Mango Chutney.



Cajun Dusted Calamari – 15


Served with Chipotle Remoulade.


Classic Caesar Salad – 13


Garden fresh romaine chiffonade, house made croutons, parmesan cheese,
bacon and house-made dressing.
Add Chicken ~ 7
Add Shrimp ~ 8


Strawberry Spinach Salad – 13


Baby spinach, strawberries, pecans and gorgonzola cheese with a honey balsamic vinaigrette.


Farm Stand Salad – 10


Mixed greens with cucumbers, red onion, grape tomatoes with a light citrus vinaigrette.


Soup Du Jour – 7


Soup of the Day.


French Onion Soup – 9


French Onion Soup Au Gratin


Sandys Lobster Chowder – 16



Lunch Mains

Station Club – 16


Locally smoked pork loin, turkey, lettuce, tomato, and herbed Havarti on multi-grain bread with roasted Garlic Aioli


Chicken Cordon Bleu – 16


Panko breaded chicken breast, Black Forest ham, and Swiss on a multi-grain roll with Dijon Aioli


Monte Cristo –
16


A delicious combination of Black Forest ham, turkey and Swiss served on lightly battered sourdough with maple mustard


BIG B.L.T –
12


Bacon, lettuce and tomato served on toasted sourdough bread with fries or our soup du jour


Steak Sandwich &
Fries – 18


6 ounce New York striploin with mushrooms, onions and mozzarella on garlic bread


Station Burger – 16


Bacon, Cheddar, Lettuce, Tomato, and Pickles on a brioche bun with Station Sauce.


Portobello Mushroom Melt – 16


Red Peppers, Red Onions, black olives, spinach, with a feta-pesto spread on a multi-grain roll


Grilled Cubana –
16


Slow roasted seasoned pork with Swiss cheese,
black forest ham, Dijon mustard & crunchy pickle served on a ciabatta

Lobster Roll – 22


Bay of Fundy lobster with celery, lettuce and lightly dressed with mayo, served with fries.


Gilled Atlantic Salmon – 18


Mango chutney and farm stand salad


Haddock &
Fries – 17


Picaroons Beer Battered haddock and fries



Station Breakfast – 12


Two Eggs any style, with Ham, Bacon or Sausage. Served with Toast, Breakfast Potato and house-made Jam.


Eggs Benedict with Back Bacon – 14

Eggs Florentine with Spinach – 14

Eggs Atlantic with Smoked Salmon – 18

Eggs Fundy with Lobster – 22

–Served with a seasonal Fruit Salad or Breakfast Potato.


~ All Sandwiches are served with Fries. Salad is available at an additional cost of $3. ~



Dinner Mains

Pork Tournedos – 22


Tenderloin medallions wrapped in bacon served with mushroom sauce, rice pilaf and garden vegetables.


Braised Lamb Shanks – 25


Slow cooked lamb shanks braised in red wine, tomato and root vegetable medley served with potato du jour and garden vegetables.


New York Strip Loin – 28


10 ounce AAA New York strip loin served with black peppercorn sauce, horseradish, potato du jour, and garden vegetables.


Traditional Meatloaf – 20


The Stations’ twist on traditional meatloaf served with Hunter sauce, potato du jour and garden vegetables.


Pan Seared Duck – 24


Duck breast served with honey balsamic ginger reduction, rice pilaf and garden vegetables.


Station Burger – 16


Bacon, Cheddar, Lettuce, Tomato, and Pickles on a brioche bun with Station Sauce.


Asian Noodle Bowl – 22


Rice noodles, garden vegetables, and house stir-fry sauce served with chicken or shrimp.


Grilled Atlantic Salmon – 24


7oz salmon served with maple molasses glaze, potato du jour and garden vegetables.

Lobster Roll – 22


Bay of Fundy lobster with celery, lettuce and lightly dressed with mayo, served with fries.


Pesto Scallops – 26


Pan seared Bay of Fundy scallops served with pesto Alfredo, house made fettuccine and garlic bread.


Fish Cakes – 19


Hand formed haddock cakes served with Dill Aioli and farm stand salad.


~ All Sandwiches are served with Fries. Salad is available at an additional cost of $3. ~



Breakfast

Station Breakfast – 12


Two Eggs any style, with Ham, Bacon or Sausage. Served with Toast, Breakfast Potato and house-made Jam.


Two Egg Breakfast – 8


Two Eggs any style. Served with Toast & Breakfast Potato.


Three Egg Omelettes – with Breakfast Potato


with Ham, Peppers, Cheddar Cheese & Onion – 13
with Mushrooms & Cheddar Cheese – 13
with Spinach, Tomato & Feta – 14
Served with Toast & Breakfast Potato.


Eggs Florentine with Spinach – 14


Eggs Benedict with Back Bacon – 14


Eggs Atlantic with Smoked Salmon – 18


Eggs Fundy with Lobster – 22


–Served with a seasonal Fruit Salad or Breakfast Potato.


French Toast – 12


Served with Ham, Bacon, or Sausage.


Pancakes – 12


Served with Ham, Bacon, or Sausage.


Sides


Seasonal Fruit Salad – 8
Homemade Granola with Yogurt & Seasonal Berries – 10
Toast & Jam – 4
Bagel with Cream Cheese – 5
Ham, Bacon, or Sausage – 4
Breakfast Potato – 4


Beverages


Fair Trade Coffee – 2.75
Herbal Tea – 2.75
Assorted Juices – 3.50



Questions about our menu? Take a look at our Frequently Asked Questions – or send us a message with your inquiry.


Reviews



Excellent smoked salmon, lobster chowder and burgers. Definitely worth a visit if you are in St. Andrews, New Brunswick.

Anthony – Keswick, NB


Stopped in for lunch, and had an excellent meal. I had the Cuban sandwich, which was a particularly good version of a classic, ham crisped up nicely at the edges adding some crunchiness. Others had other things, all enjoyed. The service was great too. Not open in the evening, which is too bad. Would be pleasant to sit on their outside deck as the sun sets.

“Morl8tr” – Copenhagen


Energetic, friendly, and welcoming staff, attention to detail, good ingredients, with a refined touch even to such classic recipes as crabcakes; freshly made lightly flavoured tomato sauce on the parmesan chicken, flavourful daily homemade soups, superlative carrot cake. Keep up the good work!

Jean – Sherbrooke, QC


Went early today on vacation for breakfast and had an omelette with cheese, onions, ham, and peppers. It was so delicious and I would definitely go there again! Great food that tastes like home with great service in a great looking restaurant.

Zach – Charlottetown, PEI


Thanks for a yummy lunch.
I will be back you can count on that!

Jamison S.


Thrilled to have found this gem!!! Trust me, I have been visiting this town for 30 years and always a struggle to find decent food. Go here. Their food is real, they make their own bread and yogurt! Excellent menus for breakfast and lunch…. delicious meal. The place was packed, so always a good sign

Anonymous


This newly opened restaurant – Breakfast & Lunch serves a variety of our standard favorites with flair and creativity for the taste-buds. A large airy bright dining room with open kitchen, and a large terrace overlooking the street and a view to the town center and water.

Tom – Toronto, ON


Atmosphere is fresh and relaxing a great place to chillax with friends for lunch or breakfast. Nice patio on the front with a street view to people watch.

Anonymous


I arrived with my young family on a busy Saturday for lunch. We were pleasantly made aware that the Station on King only uses fresh ingredients. We were also informed that when “this busy” to expect a slightly longer wait than normally expected, due to number of diners and the fresh nature of the food ingredients. The wait was more than reasonable, and the food left us delightfully impressed!

Chris – Ottawa, ON


In a town by the ocean, it is hard to compete with great fish and chips. but the Station does this with flying colours. The lobster roll and chowder are quintessential maritimes!

Hilary – St.Andrews, NB


Stopped in after hearing a couple reviews from friends. I had the fish and chips and would have to rate them as the best I’ve ever eaten. The fish was delicious, fresh and lightly battered. The plate was pleasing to the eye and was dressed with a nice fresh cucumber salad, blueberries and a strawberry. Refreshing and right to the spot, highly recommend.

Anonymous


A wonderful place to enjoy freshly prepared meals. Great menu, accommodating and friendly service, and splendid food. A must try in Saint Andrews!

Anonymous





Frequently Asked Questions


No, we are gluten conscious. We do have gluten free bread and a gluten free sandwich roll.
We now accept reservations for both Lunch and Dinner.
Yes, we are fully licensed and have a great drinks menu with mixed beverages, cocktails, wine and beer, including on-tap New Brunswick’s own Pump House draught beer.
Yes, Many of our menu items are available for Takeout service. However we do not deliver.
We are open April through December each year to meet the dining needs of everyone who lives in or visits beautiful St. Andrews-by-the Sea
Yes, we cater to events outside the eatery and we are able to close the restaurant for special events, evening dinners and receptions.




Hours of Operation


We are available for private bookings and events. Contact us in the form to the right or call us to place your booking.

MON CLOSED
TUE CLOSED
WED 8am to 8pm
THUR 8am to 8pm
FRI 8am to 8pm
SAT 8am to 8pm
SUN 8am to 3pm


Hours are subject to change without notice. For current hours, or information about holiday hours please call. For other inquiries or special event bookings, please email us with the form provided.

Contact Us

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506-529-4949

The Station On King
49 King Street – St.Andrews, New Brunswick
E5B 1X9