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Eat Well. Be Kind.

Our intimate eatery, located at 49 King Street in the heart of historic St. Andrews by the Sea, fuses local artisan creations with foods that reflect our Maritime flavours, creating an engaging dining experience. Come enjoy a meal or beverage in the fresh sea air. We have a little bit of something for everybody – take a look at our delicious menus below and we hope to see you soon!


49 King Street - St.Andrews NB

Breakfast

Station Breakfast$13

Two Eggs any style, with ham, bacon, or sausage, toast with house-made jam and breakfast potato.

Two Egg Breakfast$9

with Toast & Breakfast Potato.

3 Egg Omelette Breakfast$14

with Toast & Breakfast Potato -- Ham, Peppers, Cheddar Cheese & Onion.

3 Egg Omelette Breakfast$14

with Toast & Breakfast Potato -- Mushrooms and Cheddar Cheese.

3 Egg Omelette Breakfast$15

with Toast & Breakfast Potato -- Spinach, Tomato and Feta Cheese.

Pancake Breakfast$13

served with Ham, Bacon or Sausage.

Eggs Florentine with Spinach$14

served with a Seasonal Fruit Salad & Breakfast Potato.

Eggs Benedict with Back Bacon$14

served with a Seasonal Fruit Salad & Breakfast Potato.

Eggs Atlantic with Smoked Salmon$18

served with a Seasonal Fruit Salad & Breakfast Potato.

Heuvos Rancheros$15

Grilled Tortillas, Chorizo Sausage, Refried Beans, Fresh Salsa, Sunny Side style Eggs, Cheese, Sour-Cream and Breakfast Potato.

Steak & Eggs$22

8oz AAA Sirloin Steak - Two Eggs any style served with Breakfast Potato and Toast made with house-made jam.

À la carte & Sides

Granola & Yogurt$10

Served with seasonal berries.

Ham, Bacon or Sausage$5

Breakfast Potato$5

Seasonal Fruit Salad$8

Bagel & Cream Cheese$6

Toast & Jam$5

beverages

Juice$3.75

Assorted Juices available.

Coffee or Tea$3

Herbal Tea$3


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Ranked #2 of 24 Restaurants in Saint Andrews

Apps, Salads & Soups

Petit Crab Cakes$13

With a Poblano Avocado Ranch and Green Tomato Chow.

Fried Brie$14

Panko breaded and deep fried Brie with a soft centre served with a Blueberry Compote.

Bacon Wrapped Scallops$14

Bay of Fundy Scallops pan-seared and served with Mango Chutney.

Cajun Dusted Calamari$15

With a Chipotle Remoulade.

Farm Stand Salad$11

Mixed greens with Cucumbers, Red Onion, Grape Tomatoes with a light Citrus Vinaigrette.

Strawberry Spinach Salad$14

Baby Spinach, Strawberries, Pecans, and Gorgonzola Cheese with a Honey Balsamic Vinaigrette.

Classic Caesar Salad$13

Garden fresh Romaine Chiffonade, house-made Croutons, Parmesan Cheese, Bacon and house-made dressing. [ Add Chicken $7 ~ Add Shrimp $8 ]

Soup Du Jour$8

French Onion Soup Au Gratin$10

Sandy's Lobster Chowder$14

Lunch

Station Club$16

Smoked Pork Loin, Turkey, Lettuce, Tomato, and herbed Havarti on multi-grain bread with Pesto mayo, served with a side of Fries.

Chicken Parmesan$17

Panko breaded Chicken, Marinara sauce, Mozzarella, and Parmesan served on toasted Garlic Bread.

The Thompson$16

Smoked Pork Loin, Maple caramelized onions, cheddar cheese, Dijon Aioli, and a sunny-side up egg served on a toasted brioche bun, served with a side of Fries.

BIG B.L.T$13

Bacon, Lettuce, and Tomato served on toasted sourdough bread with fries or our Soup Du Jour.

Rib Eye Steak Sandwich$18

Sliced Rib Eye, Sautéed Mushrooms & Onions, Mozzarella, and demi-glace served on toasted specatelli, served with a side of Fries.

Roasted Sweet Potato Sandwich$15

Sweet Potato, Fresh Salsa, Cilantro, and Sour Cream on a multi-grain roll, served with a side of Fries.

Grilled Cubana$16

Slow roasted seasoned Pork, Black Forest Ham, Swiss Cheese, Dijon Mustard, and Pickles served on a ciabatta bun, served with a side of Fries.

The Station Burger$16

Bacon, Cheddar, Lettuce, Tomato, and Pickles on a brioche bun with Station Sauce, served with a side of Fries.

Haddock & Fries$18

Picaroons Beer-battered Haddock and Fries

Grilled Atlantic Salmon$19

Mango Chutney and Farm Stand Salad

Station Lobster Roll$23

Fresh Bay Of Fundy Lobster with Celery, Lettuce, and lightly-dressed with Mayo, served with a side of Fries.

Station Breakfast$13

Two Eggs any style, with ham, bacon, or sausage, toast with house-made jam and breakfast potato.

Eggs Benedict with Back Bacon$14

served with a Seasonal Fruit Salad & Breakfast Potato.

Eggs Florentine with Spinach$14

served with a Seasonal Fruit Salad & Breakfast Potato.

Eggs Atlantic with Smoked Salmon$18

served with a Seasonal Fruit Salad & Breakfast Potato.

A Side Salad is available at an additional $3.


Dinner Starters

Petit Crab Cakes$13

With a Poblano Avocado Ranch and Green Tomato Chow.

Fried Brie$14

Panko breaded and deep fried Brie with a soft centre served with a Blueberry Compote.

Pan Seared Scallops$14

With a roasted Red Pepper Coulis and Citrus tossed Bantry Bay organic micro-greens.

Cajun Dusted Calamari$15

With a Chipotle Remoulade.

Farm Stand Salad$11

Mixed greens with Cucumbers, Red Onion, Grape Tomatoes with a light Citrus Vinaigrette.

Strawberry Spinach Salad$14

Baby Spinach, Strawberries, Pecans, and Gorgonzola Cheese with a Honey Balsamic Vinaigrette.

Classic Caesar Salad$13

Garden fresh Romaine Chiffonade, house-made Croutons, Parmesan Cheese, Bacon and house-made dressing. [ Add Chicken $7 ~ Add Shrimp $8 ]

Soup Du Jour$8

French Onion Soup Au Gratin$10

Dinner mains

Pumphouse Braised Lamb Shanks$25

Slow cooked lamb shanks braised in Pumphouse Cream Ale and Crosby's Molasses served with potato du jour and garden vegetables.

Cajun Pork Tenderloin$24

Spice rubbed Tenderloin served with Sweet Potato puree, caramelized onions and Chipotle Remoulade.

Chicken Tikka Masala$23

Marinated Chicken in a mild Red Curry sauce served with Rice and grilled Naan bread.

Top Sirloin Flat Steak$26

8oz AAA Beef Sirloin served with Black Peppercorn sauce, potato du jour, and garden vegetables.

Traditional Meatloaf$21

The Station's twist on traditional meatloaf served with Hunter Sauce, potato du jour and garden vegetables.

Asian Noodle Bowl$23

Rice Noodles, Garden Vegetables, and house Stir-Fry Sauce served with Chicken or Shrimp.

Salmon Wrapped Scallop$26

6oz Salmon and Scallop skewer served with Bacon Onion Relish, potato du jour and garden vegetables.

Seafood Pasta$29

House-made Fettuccini served with Shrimp, Scallops, and Mussels in a White Wine cream sauce and garlic bread.

Fish Cakes$21

Hand formed Atlantic Haddock cakes served with Dill Aioli and farm stand salad.

The Station Burger$16

Bacon, Cheddar, Lettuce, Tomato, and Pickles on a brioche bun with Station Sauce.


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We were in St Andrews for the weekend, and wandered down to Station on King for breakfast Saturday morning. It was so delicious, we returned Sunday morning. Well-lit, clean, sociable space with delicious food. Soooo much better than any of the local hotel fare. Can't wait to return!

- Natalie G
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Great find on our visit to St Andrews. Delightful and satisfying in every way: delicious food, great service, and pleasant surroundings. We shared a lobster roll and a BLT. For dessert we had hummingbird cake which I'd highly recommend.

- Dorothy K
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We were in Saint Andrews for a wedding and while we had a good time at the wedding itself, the Station on King was my favorite part of the entire stay. The food was amazing and the atmosphere was super cozy! We had breakfast before heading back home and it was the highlight of the weekend!

- Taylor M
MONDAY
CLOSED

TUE - FRI
11:30AM - 7:30PM

SATURDAY
11:30AM - 7:30PM

SUNDAY
CLOSED

The Station On King
    49 King Street – St.Andrews, NB

   (506) 529-4949
Hours are subject to change without notice. For current hours, or information about holiday hours please call. For other inquiries or special event bookings, please email us with the form provided.

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